Our Coffee
Renowned for its intense aroma, sweet flavor, and mild acidity, our Arabica coffees originate from various regions across Brazil, including:
Cerrado Mineiro
(Minas Gerais)
Alta Mogiana Mineira
(Minas Gerais)
Mogiana Paulista
(São Paulo)
Mantiqueira de Minas
(Southern Minas)
Chapada Diamantina
(Bahia)
Amazonian Robusta
(Rondônia)
Conilon Premium
(Espírito Santo)
It is grown in places with altitudes ranging from 600 meters to 1300 meters, with the ideal amount of rainfall for a perfect bean. With unique characteristics, it is a coffee of high excellence standard. Therefore, the soil and climate in which our Arabica coffees are grown significantly influence the taste of the beverage.
All of our production units are not only family-owned properties, where planting and harvesting are done in an artisanal manner. We also have an extensive network of high-capacity farms with the highest available technology for coffee cultivation and harvesting in the world, as well as partner coffee cooperatives. This allows us to offer our customers worldwide a wide range of qualities of both specialty and conventional coffees, such as Fine Cup, Good Cup, and Rio Minas.
Within our list of single-origin coffees, our "single estate coffees" can offer our customers the following labels: