Famous for its intense aroma, sweet flavor and light acidity, our Arabica coffee comes from the
Minas Gerais Brazil.
It is grown in places with altitude between 600 meters and 1300 meters, being the ideal amount of rain for a perfect bean.
With unique characteristics, it is a coffee with a high standard of excellence. Therefore, the soil and the climate in which our Arabica coffee is grown, significantly influence the flavor of the beverage.
Special beans are preferred in the preparation of gourmet coffees. With unique characteristics, it
coffee with a high standard of excellence.
All of our production units are properties family, where in addition to the artisanal form planting and harvesting, our producers adopt sustainable practices that promote consumption the preservation of natural resources, the elimination of polluting agents, the preservation of environment and social enhancement. and economic growth of workers.
Pearl coffee is synonymous with sweetness famous for its intense aroma, sweet flavor and mild acidity.Request Quote and Sample
Coffee that has an acrid, astringent and rough flavor, but does not strange tastes. Identifies a full-bodied and pleasant drink.Request Quote and Sample
It has a strong flavor characteristic of the Minas River. This cafe is part of the culture and tradition of many countries, particularly in Eastern Europe, Argentina and the Middle East.Request Quote and Sample