Our Coffee
Famous for its intense aroma, sweet flavor, and mild acidity, our Arabica coffees originate from various regions of Brazil, including:
Cerrado Mineiro
(Minas Gerais)
Alta Mogiana Mineira
(Minas Gerais)
Mogiana Paulista
(São Paulo)
Mantiqueira de Minas
(South of Minas)
Chapada Diamantina
(Bahia)
Amazonian Robusta
(Rondônia)
Conilon Premium
(Espírito Santo)
It is cultivated in areas with altitudes between 600 meters and 1300 meters, with the ideal amount of rainfall for a perfect bean. With unique characteristics, it is a coffee with a high standard of excellence. Therefore, the soil and climate in which our Arabica coffees are grown significantly influence the flavor of the beverage.
All of our production units are family-owned properties, where planting and harvesting are done in an artisanal manner. We also have a vast network of farms with high production capacity and the most advanced coffee planting and harvesting technology available in the world, as well as partner coffee cooperatives, to offer our clients worldwide a wide range of special and conventional coffee qualities such as Fine Cup, Good Cup, and Rio Minas.
Within our list of single-origin coffees, our 'single estate coffees' can offer our clients the following labels:
